Cabbage Soup

Recipe by Chef Dan 74
READY IN: 1hr
SERVES: 6-8
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut your fresh vegetables into small bite size pieces.
  • Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
  • Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
  • If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.
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