Jen's Maple Beef Stew

READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a deep frying pan. In batches brown cubed beef on all sides.
  • Remove Meat from pan and put in roaster with potatoes.
  • In the same pan saute onions and carrots. Sprinkle with flour and 2TBS tomato juice from stewed tomatoes, cook for 2 minutes stirring constantly.
  • Add beef broth, maple syrup and herbs. Stir over low heat for 3 minutes until mixed well.
  • Pour the vegetable and beef broth over meat and potatoes and add the stewed tomatoes in roaster.
  • Put cover on and put in oven at 350°F Cook for 2 to 3 hours.
  • Stir before serving.
Advertisement