Maple Syrup Beef Stew

Recipe by Sam 3
READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour and seasonings in a plastic bag.
  • Add beef and shake to coat.
  • In a large stew pot (or Dutch oven) brown meat in hot oil.
  • Add tomatoes, onions, water, wine and maple syrup.
  • Bring to a boil.
  • Cover, simmer over low heat for 1 - 1 1/2 hrs or until meat is tender.
  • Add potatoes, carrots and celery and continue cooking 45-60 mins or until veggies are tender.
  • If desired, thicken stew with 2 tbs flour blended into 1/4 cup cold water.
Advertisement