Maple Syrup Beef Stew

"Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner"
 
Maple Syrup Beef Stew created by MsSally
Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Combine flour and seasonings in a plastic bag.
  • Add beef and shake to coat.
  • In a large stew pot (or Dutch oven) brown meat in hot oil.
  • Add tomatoes, onions, water, wine and maple syrup.
  • Bring to a boil.
  • Cover, simmer over low heat for 1 - 1 1/2 hrs or until meat is tender.
  • Add potatoes, carrots and celery and continue cooking 45-60 mins or until veggies are tender.
  • If desired, thicken stew with 2 tbs flour blended into 1/4 cup cold water.
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RECIPE MADE WITH LOVE BY

@Sam 3
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  1. natalieiannazzo
    The best I have ever made. I chose to use a very dark maple syrup to cook with and followed the instruction to simmer for 1hr or more and didn't find it sweet at all. Family favorite.
     
  2. Chillin n Grillin
    This is another of many recipes I have come across that require wine. I flat out don't like it and know virtually nothing about it. I am, however, smart enough to realize it's value in cooking. So my question is - when I need a dry red or white wine to cook with what kind do I buy? Not what brand, what kind?
     
  3. Alana Mae Cooking
    My husband could not stop eating this. I really loved it too. Thanks
     
  4. je1nnalk
    I think this is the most flavourful stew I've ever had. Don't skip out on the wine - it makes your house smell great and gives the stew great flavour. I like to make this in the slow-cooker.
     
  5. Michelle Dominic
    This turned out great. I will make again.
     
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