V-8 juice for canning

Recipe by Diana Adcock
READY IN: 1hr 15mins
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
  • Press veg through a fine sieve or food mill.
  • Return juice to pot, stir in lemon juice and bring to a boil.
  • Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.
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