Pete's V-8 Vegetable Juice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash your tomatoes a bit with a potato masher or even just squeeze to make some juice to cook inches.
  • Simmer all vegetables for 30 minutes or until veggies are soft enough to grind. (This is why your carrots, peppers, and celery need chopped small - I use the food processor).
  • Once soft, run though a fine sieve, juicer, or food mill.
  • Ladle into 1 quart jars leaving 3/4 inch of headspace and add to each quart:
  • 1/2 teaspoon salt. (optional).
  • 1/2 teaspoon allspice.
  • 1 teaspoon worcestershire (we use 1 tablespoon, but like it salty and bitey).
  • dash of pepper (optional).
  • Wipe rims clean, and place lids and rings onto jars. Process for 30 minutes.
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