Total Time
Prep 5 mins
Cook 20 mins

Ideal for leftover turkey, and full of vegetables.

Ingredients Nutrition


  1. In a large saucepan, saute onion and celery in oil until tender.
  2. Add the garlic, cook 1 minute longer.
  3. Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
  4. Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
  5. Serve with cheese.
Most Helpful

A simple and delicious soup. Great texture and flavor.

Matt G. February 01, 2015

This is a very good soup, I wasn't sure about the can of pumpkin, but it gave the soup the most amazing flavor. The only thing I added was some chopped fresh parsley because I had it on hand. Made for PRMR tag game.

CaliforniaJan November 18, 2012