Cream of Turkey Soup

Recipe by plove53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turkey bones/meat in a pot.
  • Add enough water to cover turkey (~one inch over turkey).
  • Add raw carrots, onions, and celery.
  • Cook for ~two hours.
  • Empty clear broth into a bowl.
  • Throw out bones and cooked vegetables.
  • 2nd part - put the broth on a simmer.
  • Blend in butter, flour, Heat until bubbly.
  • Gradually add half and half
  • Bring to boiling, cook and stir 1 to 2 minutes.
  • Add frozen mix veggies.
  • Cook until thicken.
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