Leftover Turkey Soup

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READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big pot heat oil and add garlic.
  • Add turkey and lightly brown.
  • Add chicken stock and water.
  • Add in all of the dry ingredients.
  • Bring to boil add in noddles.
  • Bring down to slow simmer; add veggies;cover.
  • Cook until pasta is tender about 12-15 minutes.
  • Serve with hot crusty bread!
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