Leftover Turkey & Cheese Creamy Soup

READY IN: 10mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter in sauce pan over medium heat.
  • Gradually stir in flour. Cook 2-4 minutes.
  • While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
  • VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
  • Add turkey, cheese, marjoram, garlic powder, and salt.
  • Serve warm with tortilla slices.
Advertisement