Turkey & Cheese Quesadilla

Submitted by Munchkin Mama

"This is just a little concoction that I made yesterday that was delicious. I didn't want to forget it, so I'm posting it here. It makes a quick, easy, and (mostly) healthy snack, lunch, or light dinner."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 whole wheat flour tortilla (soft taco size)
• 1⁄4 cup shredded cheddar cheese
• 1⁄4 cup shredded monterey jack cheese
• 2 slices deli turkey (I used oscar mayer smoked turkey breast)
• 2 tablespoons Miracle Whip
• 1⁄3 cup finely shredded iceberg lettuce
• thinly sliced tomatoes

directions

1. Place tortilla in a warm skillet. Add cheeses to whole tortilla, within 1/2" of edge. Melt cheese over medium heat.
2. Add slices of turkey to the center of the tortilla, staggering on top of one another.
3. Cook another couple of minutes until turkey is warm. (Careful not to burn the bottom of the tortilla). Tortilla should be pretty stiff and crispy. Turn off heat.
4. Carefully spread miracle whip onto one side of the tortilla. Add lettuce and tomato slices on top of miracle whip.
5. Fold tortilla in half and press lightly with a spatula. Remove from skillet onto a plate and enjoy hot with soup or chips.

Reviews

[Boomette]

I used mexican white tortilla, smoked mozzarella, smoked monterey jack. Both cheeses gave the quesadilla an awesome taste. I used light mayonnaise on mine and DH omitted the dressing. I used 2 small leaves of romaine lettuce. I loved it and I'll do it again. It's so easy to do. Thanks Munchkin Mama :)

 

[Luvs 2 Cook]

Munchkin Mama, Thank you for a great Thanksgiving treat! These were GREAT! I used leftover turkey (sliced real thin), mayo because we don't care for Mirice Whip, amd shredded Romaine since that was what I had. The only thing I added was thinly sliced onion. We enjoyed today for lunch. I will repeat. Made for My 3 Chefs '08.