Creamy Sherry & Cheese Sauce
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 onion
- 150 g mushrooms
- 1 garlic clove
- 250 g cream cheese
- 50 g sherry wine
- mixed herbs
- 1 tablespoon extra virgin olive oil
- 50 g pancetta
directions
- Saute the onion, garlic, mixed dried herbs and diced pancetta in the olive oil until the pancetta is cripsy and the mushrooms and onion are softened and browning slightly.
- Add the sherry and boil until reduced by around half.
- Turn the heat off and let it cool until just WARM but no longer boiling hot and stir in the cream cheese until the sauce is well mixed and takes on a nice creamy consistency.
- Serve warm over pasta. Can also be chilled and reheated if not needed immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love cooking, I love food & I do all my fresh produce shopping at my local market where much of what is on offer is seasonal, quite a lot is locally grown or reared and there is a decent range of more exotic imports too.</p>