Cream Cheese Sauce

"A warm creamy sauce that's perfect over pasta and chicken."
 
Download
photo by TASHA30349 photo by TASHA30349
photo by TASHA30349
photo by kleemads75 photo by kleemads75
photo by TASHA30349 photo by TASHA30349
photo by Kyrah W. photo by Kyrah W.
photo by FDADELKARIM photo by FDADELKARIM
Ready In:
20mins
Ingredients:
4
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  • Simmer over low heat, stirring constantly for 3 minutes.
  • Serve over pasta or chicken.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Angela N.
    I added chipotle powder and cumin and diced jalapenos to use as a sauce in a burrito casserole to keep the rice from drying out the casserole too much!
     
  2. MD Miller
    Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!
     
  3. Lori_Michael
    This is really good. I did adjust it or it would have been bland. I added 1 tsp. of garlic powder, 2 TB of margarine, salt to taste and 1/2 C evaporated milk and 1/4 C water for the milk. I will keep this recipe. Quick and easy throw together and amazing of my cheddar bacon chicken.
     
  4. kleemads75
    Let it sit so the sauce can firm up. Set it off heat in the pot for half an bour and it tasted SO much better!
     
    • Review photo by kleemads75
  5. Eli D.
    My girlfriend made this recipe today and we added salt, garlic powder, and pepper to it while it was cooking, gave it a little bit extra flavor.
     
Advertisement

Tweaks

  1. Angela N.
    Chipotle powder, cumin powder, diced jalapenos
     
  2. Gregory B.
    I love the recipe and it makes an amazing base. However I love bold flavors. In addition too during the simmering step add 1 tsp. Salt 1 tsp. Pepper 1/2 tsp. Red pepper flakes 1/2 tsp. Cavenders greek seasoning 1st time making this recipe and the result was clean plates.
     
  3. info5246
    Having with Pork, new potatoes and carrots ... so using parsley, not garlic
     
  4. MD Miller
    Couldn't be easier! I always mess up trying to make my own sauce and I nailed this one. Made a half recipe and it didn't take anywhere near 10 minutes. I wanted a slightly different flavor so I used a seasoning mix instead of garlic. You could give this all kinds of different flavors just by switching out the spice. Highly recommend!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes