Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
Stir in seasonings.
Toss with hot cooked pasta or serve over cooked veggies.
You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.