Chicken Medallions With Sweet Sherry & Mushroom Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with salt and pepper, and dust with flour. Shake off any excess.
  • Heat the half butter in a large skillet on medium-high until it stops bubbling.
  • Add the chicken and cook for about 1 minute on each side until light golden.
  • Transfer the chicken to a plate and keep warm.
  • Without cleaning the pan (unless you prefer to do so, but not cleaning will add extra flavor to sauce) add the remaining butter, and heat on medium-high until it stops bubbling.
  • Add the mushrooms, onion, and garlic. Sauté until the water released from the mushrooms evaporates.
  • Remove pan from fire.
  • Add half of the sherry, return to fire and boil for 1 minute.
  • Add the gravy, and bring to a simmer.
  • Return the chicken to the skillet along with the remaining sherry and the chives.
  • Cook for about 3 minutes to heat through and serve.
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