Creamy Turkey Soup

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
  • Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
  • Add turkey and carrots.
  • Add enough broth until soup is desired consistency.
  • Cover and simmer for 15 minutes.
  • Add peas; cover and simmer for 15 minutes or until vegetables are tender.
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