Tuscan Turkey Soup

Recipe by weekend cooker
READY IN: 25mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onion and celery in oil until tender.
  • Add the garlic, cook 1 minute longer.
  • Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
  • Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
  • Serve with cheese.
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