Williamsburg Turkey Soup

Recipe by CURLEYBERLEY
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turkey carcass and water in Dutch oven; bring to a boil. Cover, reduce heat, simmer 1 hour.
  • Remove carcass and pick off meat. Broth should measure 3 quarts.
  • Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
  • Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
  • Add broth, turkey, rice, salt and pepper; bring to a boil. Cover, reduce heat. Simmer 20 minutes.
  • Add half and half. Heat through.
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