24-Hour Copper Pennies

Recipe by Dienia B.
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice carrots in rounds and cook until tender but not mushy; drain.
  • Thinly slice onion, green pepper and celery; add to carrots.
  • Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.
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