Marinated Carrot Salad

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 lbs baby carrots, boiled 10-15 minutes; 2 red onions, sliced thin; 1 green pepper; 1 red pepper, thinly sliced; 1 can tomato soup (low sodium); 1/2 cup red wine vinegar; 1/2 cup salad oil; 1/4 cup sugar; 1/4 cup Equal sugar substitute (or 1/2 c. regular sugar); 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon lemon pepper; 1 teaspoon pepper

(4)

Recipe by Calista

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs baby carrots, boiled 10-15 minutes
2

red onions, sliced thin
1

green pepper
1

red pepper, thinly sliced
Sauce
1

can tomato soup (low sodium)
¹⁄₂

cup red wine vinegar
¹⁄₂

cup salad oil
¹⁄₄

cup sugar
¹⁄₄

cup Equal sugar substitute (or 1/2 c. regular sugar)
1

teaspoon Worcestershire sauce
1

teaspoon salt
1

teaspoon lemon pepper
1

teaspoon pepper

DIRECTIONS

Refresh carrots by draining hot water and covering with cold water to cool.
Drain thoroughly.
Slice into 1/4 inch rounds.
Toss with onions and peppers.
Prepare sauce by bringing all ingredients (except soup) to a boil.
Add soup and while stirring over medium high heat, allow to"boil up" to blend.
Pour over vegetables, toss and chill.
This holds well for several days in the refrigerator, and is very low in calories.

Submit a Recipe Correction