Serving Size: 1 (333) g
Servings Per Recipe: 6
Calories: 330.4
Calories from Fat 167 g 51 %
Total Fat 18.6 g 28 %
Saturated Fat 2.6 g 13 %
Cholesterol 0 mg 0 %
Sodium 715.3 mg 29 %
Total Carbohydrate 39.8 g 13 %
Dietary Fiber 6.5 g 25 %
Sugars 28.2 g 112 %
Protein 2.8 g 5 %