Marinated Carrot Salad

Recipe by Calista
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Refresh carrots by draining hot water and covering with cold water to cool.
  • Drain thoroughly.
  • Slice into 1/4 inch rounds.
  • Toss with onions and peppers.
  • Prepare sauce by bringing all ingredients (except soup) to a boil.
  • Add soup and while stirring over medium high heat, allow to"boil up" to blend.
  • Pour over vegetables, toss and chill.
  • This holds well for several days in the refrigerator, and is very low in calories.
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