Copper Pennies

Submitted by troyh

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• Vegetables:

• 2 lbs sliced carrots
• 1 green pepper, chopped
• 1 sliced red onion, sliced into rings

• Marinade:

• 1 can tomato soup
• 3⁄4 cup apple cider vinegar
• 1 teaspoon prepared mustard
• 1⁄2 cup salad oil
• 1 cup sugar
• salt and pepper

directions

1. To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
2. Stir until sugar is dissolved.
3. When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
4. Serve as a relish, side dish or over fresh greens.

Reviews

[Audrey M]

It is nice when a recipe brings to mind someone who you loved. This recipe was often made by my husband's grandmother who passed away a few years ago. I love carrots done this way. It is a nice side dish anytime but we love them at holiday gatherings. Thanks for posting and helping me recall wonderful memories.

 

[Jellyqueen]

Copper Pennies is one of my altime favorites, but I had never made them. My dear MIL makes them and loves to share them with me. I always thought that they were hard to make. Thanks for proving me wrong.

 

[Laureen in B.C.]

I love this recipe, I have made this many times over the years and everyone really enjoys it.

 

[rosslare]

Wow, these are seriously good! Next time will parboil the carrots maybe 5 minutes before adding and reduce the sugar to 3/4 cup and oil to 1/4 cup.

 

[Toni in Colorado]

Have made this many times. Very good recipe. I give it 5 stars because there's so few carrot recipes that I like. Thanks. Toni in Colorado