Chilled Copper Pennies

"This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time."
photo by Hey Jude photo by Hey Jude
photo by Hey Jude
photo by Fauve photo by Fauve
Ready In:
4hrs 25mins




  • Mix all ingredients together and refrigerate for several hours.
  • Serve cold.

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  1. Hey Jude
    We had this with our grilled (outdoors!) burgers tonight and it was great - a nice 'blast from the past' for my Mom, who remembers her mother making this dish. The instructions are a bit too easy....I combined the sauce ingredients and heated them up a bit to blend the sugar, then added the results to the carrots, onions and peppers. It still gets a 5* from me because of the smile on my Mom's face. Thanks Bunkie :)
  2. Audrey M
    It is wonderful when a recipe brings back great memories of those who are no longer with us and this recipe does exactly that. It has been a time honored recipe in our family. It also TASTE great!
  3. BBQ is my game
    My sister in law would make this for the family BBQ and would never share the recipe I am so glad you did.taste great And easy to make
  4. Laureen in B.C.
    I love to serve these at a BBQ thanks for sharing
  5. Fauve
    5 Stars for a fantastic quick-fix side dish. Simple yet elegant. This recipe is a keeper!


<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
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