Chilled Copper Pennies

Name: Chilled Copper Pennies
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs carrots, sliced into rounds and cooked until just crisp; 1 (10 ounce) can tomato soup; 1 cup sugar; 3/4 cup vinegar; 1/2 cup vegetable oil; 1 small onion, chopped; 1 green bell pepper, cut into strips; 2 tablespoons Worcestershire sauce