Moo Saeng Chae (Marinated Radish Salad)

Recipe by COOKGIRl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
  • Peel radishes and cut into matchstick strips.
  • Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
  • Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
  • Combine the salad dressing with the radish, well-drained apple strips and green onion.
  • Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.
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