Reuben Loaf

Recipe by Dienia B.
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg bread crumbs corned beef mix together on foil or waxed paper.
  • Pat meat mixture into 10 x10 inch square pan.
  • Combine caraway and cheese and sauerkraut.
  • Mound in center and wrap meat around sauerkraut mixture forming loaf seal seam and ends.
  • Place loaf in greased 13x9x2-inch baking pan.
  • Bake in 350 degree oven for 45 minutes.
  • Top with cheese triangles.
  • Bake 5 minutes more until cheese is melted.
  • Serve with pumpernickel on side and if you don't want to mess up a bunch of pans and don't care if the loaf is not perfectly formed, use the same pan.
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