Baked Reuben Loaf

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Carefully unroll bread dough. Layer Swiss cheese over dough leaving about one inch free all around the edges.
  • Layer the corned beef to cover the dough leaving about one inch free all around the edges (think pizza).
  • Spread thousand island dressing over corned beef.
  • Sprinkle sauerkraut evenly over dressing.
  • Roll up jellyroll style lengthwise, then pinch seam edge to seal.
  • With seam side up, fold and pinch ends over to seal.
  • Line a cookie sheet with parchment paper, spray with olive oil spray, and sprinkle with half of cornmeal.
  • Transfer loaf to parchment paper, seam side down.
  • With a sharp knife, cut several slashes crosswise into top layer of dough.
  • Spray loaf with olive oil spray and sprinkle lightly with remaining cornmeal.
  • Bake for 25 to 35 minutes or until golden brown.
  • Wait at least 10 minutes to slice.
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