Oven Baked Reubens

Recipe by Melanie Murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices rye bread or 8 slices pumpernickel bread
  • 12
    cup thousand island dressing
  • 1
    lb sliced deli corned beef
  • 1
    (27 ounce) can sauerkraut, well drained
  • 8
    slices swiss cheese, long (12 ounces total)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  • Divide the corned beef evenly over 4 slices bread.
  • Divide the sauerkraut evenly over the remaining 4 slices of bread.
  • Place a slice of Swiss cheese over each piece of bread.
  • Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  • Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  • Serve immediately.
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