Community Pick
Baked Grilled Cheese
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My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
55
People talking
ingredients
- 16 slices mild cheddar cheese, thick sliced
- 16 slices light mozzarella cheese, thick sliced
- 16 slices white bread
- 3 -6 tablespoons spreadable butter
directions
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place 2 slices cheese on each piece of bread.
- Place other piece of bread on top, lightly butter side up.
- Bake for approximately 5 minutes.
- Then flip each sandwich over.
- Bake additional 3-4 minute until done.
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RECIPE MADE WITH LOVE BY
@Vseward Chef-V
Contributor
@Vseward Chef-V
Contributor
"My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)"
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Tonight was soup and grilled cheese, because everyone had games and dinner was late.Normally, I spend time standing at the cooktop making each sandwich. Tonight everyone had their sandwich ready, and we were able to eat together. No one questioned how I managed, but simply ate and enjoyed then. Thank you. This definitely is a keeper.
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This is the BEST method for a non soggy, crispy grilled cheese sandwich. For those with white, untoasted bread something must be wrong either with the oven or pan used. I use a half sheet pan, stainless steel. brown and crisp every time.
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450 for 5 minutes each side was PERFECT! -
I beat the pale bread by heating the baking pan with the oven as it preheated, covered the bottom of the pan in a coat of butter, melted about 6 tbsps of butter for the tops and brushed it on the tops,took less time to cook as well.
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I had to cook them for 15 minutes. They were almost perfect, though. 100x easier than using a skillet or griddle.
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