Community Pick
Baked Grilled Cheese
"My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)"
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
- 16 slices mild cheddar cheese, thick sliced
- 16 slices light mozzarella cheese, thick sliced
- 16 slices white bread
- 3 -6 tablespoons spreadable butter
directions
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place 2 slices cheese on each piece of bread.
- Place other piece of bread on top, lightly butter side up.
- Bake for approximately 5 minutes.
- Then flip each sandwich over.
- Bake additional 3-4 minute until done.
Questions & Replies
-
Can I use parchment on the cookie sheet? -
Is it just me or are there 4 slices of cheese per sandwich in this recipe? 32/4=8 sandwiches
Reviews
-
I used cheddar and provolone and add some ham with roast beef, It's was great. I'm always going to make my grilled cheese sandwiches like this now! Grpa! Thank you for a great idea !! -
This is the BEST method for a non soggy, crispy grilled cheese sandwich. For those with white, untoasted bread something must be wrong either with the oven or pan used. I use a half sheet pan, stainless steel. brown and crisp every time. -
450 for 5 minutes each side was PERFECT!
-
I had to cook them for 15 minutes. They were almost perfect, though. 100x easier than using a skillet or griddle.
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Oven at 450, 4 sandwiches in for almost 20 minutes, cheese is melted, and bread is still wet with butter without a hint of browning. I'm glad others have had positive results, but I can't, in good conscience, suggest this recipe
see 40 more reviews
Tweaks
-
Add crisp cooked bacon for a yummy twist. -
I beat the pale bread by heating the baking pan with the oven as it preheated, covered the bottom of the pan in a coat of butter, melted about 6 tbsps of butter for the tops and brushed it on the tops,took less time to cook as well.
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What better meal to serve on a very rainy day, Baked Grill Cheese and Pasta Sausage Soup!(184501)This recipe makes the most delicious grilled cheese. I combined cheddar and mozarella and it was so good. I have also tried this for the last few weeks with Tortillas instead of bread. It comes out perfect both ways with the tortillas a bit crispy. A great method to make many sandwhichs at once. Everyone loved it. Thanks for sharing.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
