Mini Reubens

Submitted by Cristin

"A quick and easy appitizer. Always a crowd pleaser! I don't personally care for Reuben sandwiches and I can't get enough of these little things!"

 

• Ready In: 8mins
• Ingredients: 7
• Yields: 4 Dozen

ingredients

• 1⁄2 lb corned beef, thinly sliced
• 1⁄2 lb swiss cheese, shredded
• 1 (16 ounce) can sauerkraut
• mayonnaise
• 3 teaspoons prepared horseradish
• 1 package miniature party rye rounds
• mustard

directions

1. Dice corned beef.
2. Mix shredded cheese with beef.
3. Drain sauerkraut well.
4. Dice and add to cheese/beef mixture.
5. Add enough mayo to moisten the cheese mixture.
6. Add horseradish.
7. Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
8. Add a layer of the cheese corned beef mixture.
9. Place mini-reubens on a cookie sheet.
10. Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.

Reviews

[Naturelover]

I can't believe this has not got more reviews. They are utterly delicious and so easy to make. I will be making these often. Thank You for the recipe..

 

[michEgan]

this is really a great recipe. I'm serving them this week end and I just had to make a few to sample before then, oh my...just yummy to the max!! I will be making these again. They are so simple and so tasty. A great recipe , thanks!

 

[Fauve]

Excellent. I had no party rye rounds, but I did have Jewish rye bread & imagination on hand. I toasted, then quartered the bread slices, then spread mustard on one side of the toast. The remainder of the recipe, I followed precisely. My husband enjoyed this even more than the really righteous Reubens I make... Thanks for posting!

 

[Denise!]

Oh, my goodness! These little babies are outstanding! We were eating the mix raw from the bowl! I just realized I forgot the horseradish, but we didn't miss it a bit. We used dijon mustard and had these for St Patty's Day, since I'm not a huge fan of corned beef & cabbage :) We ate until we were sick...these are a breeze to make and totally addictive. This may well become my favorite appetizer. Thanks for sharing this one, it's a keeper!!

 

[SharonP]

Cristin...This recipe is definitely a keeper...Thank you for submitting it...SharonP