Paula Deen's Mini Reubens

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
  • In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
  • Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
  • Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.
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