Creamy Reuben Soup

Recipe by yooper
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook onion and celery in butter until tender.
  • Stir in flour until smooth.
  • Gradually stir in water and bouillon and bring to a boil.
  • Reduce heat and simmer uncovered, 5 minutes.
  • Add corned beef, saurkraut, half and half, and 1 cup cheese.
  • Cook for 30 minutes, until slightly thickened, stirring frequently.
  • Ladle into 8 oven proof bowls.
  • Top each with toasted bread and 1/2 cup of cheese.
  • Broil until cheese melts.
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