Crispy Baked Reuben Sandwiches

Recipe by Fauve
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, beaten
  • 1
    tablespoon milk
  • 8
    slices rye bread
  • 1 14
    cups corn chips, finely crushed
  • 14
    cup thousand island dressing
  • 4
    ounces thinly sliced corned beef (4 slices)
  • 4
    ounces swiss cheese (4 slices)
  • 12
    cup sauerkraut, drained.
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DIRECTIONS

  • Combine eggs and milk, beating well.
  • Dip one side of each bread slice in egg mixture, then in crushed corn chips.
  • Place 4 slices of bread, chips side down, on baking sheet.
  • Spread other side of bread with Thousand Island dressing.
  • Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
  • Top sandwiches with remaining bread, chips side up.
  • Bake at 350 degrees for 15 minutes or until cheese melts.
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