Grilled Reuben Sandwiches

"These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Nader e. photo by Nader e.
photo by FLKeysJen photo by FLKeysJen
photo by lazyme photo by lazyme
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

  • 8 slices rye bread
  • 34 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices swiss cheese
  • 8 slices corned beef
  • buttered flavored Pam cooking spray
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directions

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Questions & Replies

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Reviews

  1. Linda B
    These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.
     
  2. thurstondonnie
    We used our George Foreman grill to make these sandwiches for lunch the other day. They were great! We made these as suggested in the recipe and we will definately be making these again! Thanks for sharing. Don
     
  3. FLKeysJen
    A great way to use leftover corned beef! I grill/press these in the panini maker.
     
  4. Stephanie S.
    This is exactly how I make my reubans.....so good. I'm glad you posted this.
     
  5. joecountry350
    I love this recipe. I had to improvise some I used wheat bread instead of rye and I forgot to get swiss cheese and used cheddar instead but it still came out to make a wonderful sandwich.
     
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Tweaks

  1. bsweet
    One of my very favorite restaurants which is no longer in business, put sour cream on their Reubens. I tried it with this recipe and was back in heaven. Sounds weird, tastes fabulous!!
     
  2. joycemjo
    Best using real butter (minimal amount) and kimmel (caraway seed) bread instead of rye. Also very good with pumpernickel or marbled rye. Make certain to drain sauerkraut well or sandwich will be mushy. A frypan works as well or better than a sandwich grill.
     
  3. Linda B
    These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.
     

RECIPE SUBMITTED BY

I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels! Participation & Awards: These are some of the fun games and clubs here at Zaar. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/ZWT3b.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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