Baked Spinach Dip Loaf

Recipe by Scrapbook Lori
READY IN: 1hr 50mins
SERVES: 6-8
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Beat cream cheese and mayo together in mixing bowl.
  • Stir in next nine remaining ingredients.
  • Cut a slice off top of bread; set aside.
  • Carefully hollow out bottom, leaving a 1/2 inch shell.
  • Cube removed bread and set aside.
  • Fill the shell with spinach dip; replace top.
  • Wrap in heavy-duty foil; place on baking sheet.
  • Bake for 75 - 90 minutes or until dip is heated through.
  • Open foil carefully.
  • Serve warm with bread cubes and vegetables.
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