Cordon Bleu Stromboli

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb loaf frozen bread dough, thawed
  • 2
    tablespoons butter (optional) or 2 tablespoons margarine, softened
  • 8
    ounces thinly sliced deli ham
  • 1
    cup shredded swiss cheese
  • 5
    ounces thinly sliced roasted deli chicken
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DIRECTIONS

  • On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
  • Top with ham, cheese and chicken.
  • Roll up jelly-roll style.
  • Starting with a long side; pinch seam to seal and tuck ends under.
  • Place seam side down on a greased baking sheet.
  • Cover and let rise for 20 minute.
  • Bake at 375 for 25-30 minutes or until golden brown.
  • Refrigerate leftovers.
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