Baked Salmon Loaf

Recipe by dojemi
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) can salmon, flaked (I use one large can and one small can)
  • 2
    eggs, slightly beaten
  • 12
    cup milk
  • 12
    cup buttered bread crumb
  • 1
    teaspoon lemon juice
  • 12
    teaspoon salt
  • 1
    dash pepper
  • 1
    small chopped onion
  • 1
    tablespoon chopped parsley or 1 tablespoon green pepper
  • 1
    tablespoon melted butter
  • 12
    teaspoon sage (optional)
  • Topping
  • Ritz cracker, crushed
  • butter, melted
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DIRECTIONS

  • Combine ingredients in order given.
  • Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  • For topping: Mix enough butter in with the Ritz crackers to moisten.
  • Sprinkle generously on top of casserole.
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