Salmon Loaf

Salmon Loaf created by Dorel

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Drain and flake salmon.
  • Add all other ingredients and mix lightly.
  • Pour mixture into well greased 8"X4" loaf pan.
  • Bake at 375 degrees for 40 minutes.
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RECIPE MADE WITH LOVE BY

@Aric Ross
Contributor
@Aric Ross
Contributor
"A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser."
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  1. carleen.crawford_11
    Loved this quick and easy recipe. I used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!
    Reply
  2. Dee Ann
    I took this to an office potluck and it was very well received. I used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.
    Reply
  3. Dee Ann
    I took this to an office potluck and it was very well received. I used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.
    Reply
  4. Patsy A.
    This is a very good recipe and easy to make. It is very basic and can be easily changed to get different flavors. I will use this often.
    Reply
  5. daytonajill
    Great recipe to make with ingredients we always have in the pantry. My husband and I both loved this! Substituted crushed potato chips for the saltines to make this gluten-free.
    Reply
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