Garden Salmon Loaf

Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • For sauce, combine all ingredients in small bowl; mix well. Cover and chill.
  • Heat oven to 350°F Spray 8 x 4-inch or 9 x 5-inch loaf pan with cooking spray.
  • For loaf, combine all loaf ingredients in large bowl; mix lightly but thoroughly. Press into pan; bake 50 to 60 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve immediately with sauce.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!"
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  1. jcdavis13
    I haven't tried this yet but I would substitute mint if you don't like dill....I have a minted pea recipe with yogurt and it would be great with salmon loaf.
    Reply
  2. jcdavis13
    I haven't tried this yet but I would substitute mint if you don't like dill....I have a minted pea recipe with yogurt and it would be great with salmon loaf.
    Reply
  3. Pinay0618
    Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!
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