My Mom's Mock Chicken Loaf
Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!
INGREDIENTS
Nutrition- 1
- 1(10 1/2 ounce) can chicken noodle soup
- 36saltine crackers (1 sleeve)
- 1
- 1(10 1/2 ounce) can cream of chicken soup
DIRECTIONS
- Preheat oven to 350°F.
- Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
- Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!