My Mom's Mock Chicken Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can chicken noodle soup
  • 36
    saltine crackers (1 sleeve)
  • 1
  • 1
    (10 1/2 ounce) can cream of chicken soup
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DIRECTIONS

  • Preheat oven to 350°F.
  • Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
  • Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!
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