Bell Peppers Stuffed With Chorizo and Cheese

Recipe by Chocolatl
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Remove seeds from peppers and set aside.
  • Make stuffing: Saute onion in olive oil until soft.
  • Add garlic and remove from heat.
  • Add sausage, rice and cheese.
  • Add egg, mix well, and set aside.
  • Make sauce: Place all sauce ingredients in saucepan.
  • Bring to a boil, reduce heat and simmer 10 minutes.
  • Use a spoon to chop tomatoes coarsely.
  • Stuff peppers with chorizo mixture.
  • Pour sauce into a glass or enamel baking dish.
  • Arrange peppers on sauce, open side up.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and bake an additional 15 minutes.
  • Spoon sauce over peppers.
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