Southwestern Turkey Soup

Name: Southwestern Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups shredded, cooked turkey; 4 cups vegetable broth; 1 (28 ounce) can whole peeled tomatoes; 1 (4 ounce) can chopped green chili peppers; 2 roma tomatoes, chopped; 1 onion, chopped; 2 cloves garlic, crushed; 1 tablespoon lime juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; salt and pepper; 1 avocado, peeled, pitted and diced; 1/2 teaspoon dried cilantro

(5)

Recipe by Mirj2338

Something interesting to do with leftover turkey.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups shredded, cooked turkey
4

cups vegetable broth
1

(28 ounce) can whole peeled tomatoes
1

(4 ounce) can chopped green chili peppers
2

roma tomatoes, chopped
1

onion, chopped
2

cloves garlic, crushed
1

tablespoon lime juice
¹⁄₂

teaspoon cayenne pepper
¹⁄₂

teaspoon ground cumin
salt and pepper
1

avocado, peeled, pitted and diced
¹⁄₂

teaspoon dried cilantro

DIRECTIONS

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, lime juice, cayenne, cumin, salt and pepper.
Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
Stir in avocado and cilantro and simmer 15 to 20 minutes more, until slightly thickened.

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