Creamy Corn and Turkey Soup

Recipe by CrystalB
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
  • Reduce heat to low.
  • Add cream cheese and cook until melted, stirring constantly.
  • Add corn, broth, milk, turkey and red pepper and mix well.
  • Add spices to taste.
  • Cook until soup is heated through, stirring occasionally.
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