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    You are in: Home / Recipes / Turn Stove Top Stuffing Mix Into Pan Dressing to Die For Recipe
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    Turn Stove Top Stuffing Mix Into Pan Dressing to Die For

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Katrina Hapner's Note:

    My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

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    Ratings & Reviews:

    • on December 01, 2013

      I was looking for a quick fix to make dressing with the 2 boxes of stove top I had in the cabinet. WELL, this looked PERFECT! BUT, it's the same amount of work if you bought dried dressing breading. I usually make my corn bread and biscuits, so it saved a WEEE bit of time. However, I am thinking it is WAY off on the amount of chicken broth. 49 ounces? Really? I used a box of 32 ounces and that was way way too much liquid. I would probably do about 26 to 28 ozs next time. It was way too much liquid, and never set like it should.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turn Stove Top Stuffing Mix Into Pan Dressing to Die For

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 34.8 mg
    11%
    Sodium 1143.7 mg
    47%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 8.0 g
    16%

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