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A post-Thanksgiving must in my house! The original recipe, from Douglas Reese in "The Best of Company at 8" cookbook, calls for 1 pound lean ground turkey, which is probably very good, but I've only made it with 2 cups of leftover roasted turkey instead. His also calls for a 4-ounce can of diced green chiles that I omit (young children, you know). Topped with low-fat sour cream and black olives, it is one of my favorite meals.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 6