Turkey Enchiladas

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350.
  • Brown ground turkey, season with salt and pepper.
  • While turkey cooks, prepare the enchilada sauce by combining the spice package with 1 8 oz. can of tomato sauce and 1 1/2 cups water.
  • Bring sauce to a simmer and allow to thicken.
  • Spray a 3 qt casserole dish with non-stick spray and line the bottom with a little bit of the enchilada sauce.
  • To assemble the enchiladas, in each tortilla you will place 1 1/2 teaspoons of low fat sour cream, and about 1 tablespoons cheddar cheese with 1/4 cup of the turkey. Roll tightly and place seam side down into the casserole.
  • Cover enchiladas with remaining sauce and cheddar cheese.
  • Cover casserole with foil and bake for 30 minutes, the last 15 min take the foil off to allow the cheese to melt.
  • Remove from oven and let sit for about 10 minutes.
  • Serve with salsa, sour cream and rice.
  • enjoy!
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