Creamy Turkey Enchiladas

Recipe by weekend cooker
READY IN: 55mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
  • Stir in cream cheese, heat and stir just till cream cheese melts.
  • Add diced turkey or chicken,.
  • Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.
  • Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.
  • Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.
  • Bake uncovered at 350°F for 30 minutes or till cream and cheese are bubbly, but not brown.
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