Tex Mex Turkey Enchiladas
- Ready In:
- In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
- Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
- Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
- Bake in 350 degree oven for 15 minutes or until heated.
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