Spicy Ground Turkey Enchiladas

READY IN: 45mins




  • Begin to brown the ground turkey in a frying pan. (make sure it is big enough to fit the rest of the diced vegetables).
  • Stir in all the veggies and let them cook down.
  • Add the taco seasoning mix as directed on the package. If you like cilantro you can add it to your taste at this point.
  • Heat your oven to 350 degrees.
  • Once the meat is cooked and the veggies have softened, you can add the canned peppers, beans, corn and about 1/4 of the salsa.
  • Lightly grease the bottom of a 9x13 inch baking dish.
  • Fill each tortilla with turkey mixture and your cooked rice and sprinkle with cheese before folding.
  • Fold tortillas over the filling and place seam-side down in the prepared pan.
  • Pour the rest of your salsa over the top evenly over the enchiladas. Cover with the remaining cheese.
  • Sprinkle the reserved chopped green chilies and the sliced olives on top of the cheese.
  • Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 -30 minutes.
  • Top with sour cream and fresh chopped cilantro and serve.