Low Fat, Easy, Tasty Turkey Enchiladas
I read about 30 different recipes from 3 different sources and this is what I came up with - I liked it and so did my company!! This make a LOT of enchiladas - I used 2 (9x13)baking pans - sprayed with Pam. Enjoy!!
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground turkey
- 2cups shredded Mexican blend cheese
- 15 -16
- 1(10 3/4 ounce) can low-fat tomato soup
- 1(10 3/4 ounce) can low-fat cream of mushroom soup
- 1(16 ounce) jar salsa
- 1(16 ounce) can fat-free refried beans
- 1
- nonstick cooking spray, like pam
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DIRECTIONS
- Preheat oven to 350.
- Brown meat well in a skillet, stirring to break it up.
- Combine with the re-fried beans, corn and 1/2 of the cheese.
- Warm the tortillas as directed (I nuke mine- no frying).
- Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
- Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
- Cover well with the remaining cheese.
- Bake about 30 minutes, or until cheese is browned and sauce is bubbly.
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