Chicken or Turkey Enchiladas with Sour Cream

Recipe by Barb G.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.
  • Heat oil in an 8-to 10inch frying pan over low heat.
  • Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
  • Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.
  • Pour salsa evenly over top.
  • Bake in a 350 degree oven until heated through, about 20 minutes.
  • If desired sprinkle with more shredded cheese over hot enchiladas before serving.
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