Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
These are olives that have been allowed to ripen on the tree. American recipes that call for black olives are probably referring to the Mission olive. Other varieties of black olives are the Aleppo, Alphonso, Amphissa, black Cerignola, Gaeta, black Greek, Kalamata, Ligurian, Lugano, Moroccan dry-cured, Niçoise, Nyons, Ponentine, and Royal.
Calculated for: 1 large
Please select a folder