Turkey Chili

"I found this recipe on another website, it is courtesy of LPGA World Hall of Famer Nancy Lopez. A very good low-fat chili."
 
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Ready In:
1hr 15mins
Ingredients:
17
Serves:
5-6
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ingredients

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directions

  • In a large skillet, sauté chopped onions, minced garlic and chopped bell peppers in olive oil over medium heat until onions are translucent.
  • Add ground turkey and cook until browned.
  • Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
  • Serve with crackers and cheese.

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Reviews

  1. A keeper! Made this tonight, very quick and easy. I have never made turkey chili before... we have a beef chili recipe we love and I thought turkey chili might be lacking. But not so in this case! I added a few dashes of cumin and black pepper instead of the hot sauce. Very nice flavor, perhaps a tad too sweet for my taste so I'll halve the sugar next time. Thanks for a great weeknight recipe!
     
  2. This was very good. I made a pot and stuck it in my crockpot to bring to work. Everyone enjoyed it.
     
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Tweaks

  1. A keeper! Made this tonight, very quick and easy. I have never made turkey chili before... we have a beef chili recipe we love and I thought turkey chili might be lacking. But not so in this case! I added a few dashes of cumin and black pepper instead of the hot sauce. Very nice flavor, perhaps a tad too sweet for my taste so I'll halve the sugar next time. Thanks for a great weeknight recipe!
     

RECIPE SUBMITTED BY

I was born & raised in Cincinnati, Ohio married to a native from Cleveland, Ohio. I love golfing and experimenting on new dishes for the hubby!
 
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